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Peaches And Cream Jelly Roll

For the Cake:
Preheat the

Brined Pork Roast With Roasted Peaches

n the liquid.
Refrigerate for 6 hours (I flipped it

Caramelized Peaches With Spiced Cream

For the peaches, melt the butter in a large frying pan. Add the sugar and spices. Stir well. Increase the heat. Add the peaches and cook 3-4 mins, turning once, until pale golden on both sides. Add 2/3 cup of the reserved peach juice. Heat for a few seconds until very hot.
For the spiced cream, mix together the creme fraiche, sugar and mixed spices. Serve with the warm peaches and pan juices.

Cinnamon-Spiced Peaches

Combine all ingredients in a medium nonstick skillet; stir well.
Cover and cook over medium heat 10 minutes or until peaches are tender.
Serve as a fruit side dish, a sauce for fat-free pound cake, angel food cake or low-fat vanilla ice cream or an accompaniment to ham or roast pork.

Spiced Peaches In Peach Wine

Peel peaches, leave whole and place

Honey-Spiced Peaches

ash, peel and pit peaches. Leave peaches in halves or cut into

Spiced Peach Salad

Make jello with 2 juices according to instructions on box. Season cream cheese with mayonnaise and grated onion.
Seed peaches and stuff with cream cheese mixture.
Put peaches in individual molds.
Pour jello mixture on top of each peach. Congeal.
Use cream cheese mixture for dressing.

Spiced Peach Souffle Salad

Drain peaches, chop and set aside.
Heat peach liquid to boiling.
Dissolve gelatin in this liquid.
Chill until consistency of egg white.
Chill milk until it begins to freeze. When gelatin thickens, stir in peaches, celery, pecans and mayonnaise.
Whip milk and lemon juice and add to mixture.

Spiced Peach Salad

Soften gelatin in cold water.
Dissolve in peach juice, heated to boiling point.
Then add ice cubes.
When mixture congeals slightly, add peaches and nuts.
Serves 8.

Peach Puzzle (A Magic Recipe!)

For the peaches and syrup: Adjust an oven

Georgia Spiced Peaches

Peel peaches and set aside. In a

Orange Spiced Peaches

Drain peaches, reserving 1/2 cup syrup.
Tie spices in cheesecloth.
In saucepan, combine reserved peach syrup, vinegar, sugar, orange slices, peaches and spices.
Heat to boiling; simmer uncovered for 5 minutes.
Cover and let cool to room temperature. Remove spice bag.
Serve peaches warm or chilled.
An average can of peaches contains 6 or 7 halves.

Spiced Peaches

Mix sugar, vinegar, salt, cinnamon, allspice (in a bag) all together.
Mix well.
Bring to boil.
Boil for 5 minutes.
Stick two whole cloves in each peach half.
Add peach halves to hot spiced syrup.
Simmer 5 minutes.
Cool, covered.
Chill 24 hours. Remove spices.

Spiced Peaches

Drain peaches; save syrup.
Combine syrup, sugar, vinegar, cinnamon sticks and cloves in a saucepan.
Bring to boil, then lower heat and simmer for 10 minutes.
Pour hot syrup over peaches.
Let cool, then store in refrigerator.

Spiced Peach Salad *

Drain peaches and measure juice.
Heat juice to boiling point. Dissolve Jell-O in hot juice.
Chill.
Soften cream cheese with milk.
Add nuts.
Cut up peaches and add to Jell-O mixture. Congeal until firm.
Serve on lettuce with mayonnaise.

Baked Peaches Stuffed With Almonds

ash and Halve and pit Peaches, place in greased pie plate

Spiced Peaches

Cook syrup until clear.
Keep warm while peeling peaches.
Pack jar with 1/2 stick cinnamon and 4 to 5 whole cloves for each quart if you do not can peaches whole.
(I halve mine.)
Process in hot water bath for 20 to 25 minutes.
Yield:
6 quarts or 12 pints.

Spiced Peaches

Drain peaches; to the syrup, add sugar, vinegar, salt and spices.
Heat to boiling and simmer until sugar is dissolved. Pour this spiced syrup over peaches.
Let stand overnight.
Store in covered jar in refrigerator.

Spiced Peaches

Dip peaches quickly in hot water and remove skins.
Boil sugar, vinegar and spices for 20 minutes.
Place a few peaches at a time in syrup and cook until tender for canning.
Pack in clean hot jars.
Fill jars with hot syrup.
Adjust lids and seal immediately.
Process in hot water bath.

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