Spiced Peaches - cooking recipe

Ingredients

4 qt. peaches
2 lb. white sugar
2 c. vinegar
1/2 oz. stick cinnamon
1/4 oz. whole cloves

Preparation

Dip peaches quickly in hot water and remove skins.
Boil sugar, vinegar and spices for 20 minutes.
Place a few peaches at a time in syrup and cook until tender for canning.
Pack in clean hot jars.
Fill jars with hot syrup.
Adjust lids and seal immediately.
Process in hot water bath.