Orange Spiced Peaches - cooking recipe

Ingredients

1 (No. 2 1/2) can peaches
1 tsp. whole cloves
6-inch stick cinnamon
10 whole allspice
1/3 c. vinegar
1/2 c. sugar
1/2 orange, sliced

Preparation

Drain peaches, reserving 1/2 cup syrup.
Tie spices in cheesecloth.
In saucepan, combine reserved peach syrup, vinegar, sugar, orange slices, peaches and spices.
Heat to boiling; simmer uncovered for 5 minutes.
Cover and let cool to room temperature. Remove spice bag.
Serve peaches warm or chilled.
An average can of peaches contains 6 or 7 halves.