Caramelized Peaches With Spiced Cream - cooking recipe

Ingredients

3 1/2 tbsp unsalted butter
5 tbsp light soft brown sugar
1 tsp ground mixed spice
28 oz canned peaches, drained, juice reserved
None None Spiced Cream
8 oz creme fraiche
1 tbsp light soft brown sugar
1/2 tsp ground mixed spice

Preparation

For the peaches, melt the butter in a large frying pan. Add the sugar and spices. Stir well. Increase the heat. Add the peaches and cook 3-4 mins, turning once, until pale golden on both sides. Add 2/3 cup of the reserved peach juice. Heat for a few seconds until very hot.
For the spiced cream, mix together the creme fraiche, sugar and mixed spices. Serve with the warm peaches and pan juices.