Spiced Peaches - cooking recipe

Ingredients

2 (29 oz.) cans sliced peaches
1 1/3 c. sugar
1 c. vinegar
4 sticks cinnamon
2 tsp. cloves

Preparation

Drain peaches; save syrup.
Combine syrup, sugar, vinegar, cinnamon sticks and cloves in a saucepan.
Bring to boil, then lower heat and simmer for 10 minutes.
Pour hot syrup over peaches.
Let cool, then store in refrigerator.