Spiced Peaches - cooking recipe

Ingredients

1 large can peaches, drain and save syrup
1/2 c. sugar
1/4 c. vinegar
1/8 tsp. salt
2 sticks cinnamon
1/4 tsp. allspice (in bag)
2 whole cloves (for each peach half)

Preparation

Mix sugar, vinegar, salt, cinnamon, allspice (in a bag) all together.
Mix well.
Bring to boil.
Boil for 5 minutes.
Stick two whole cloves in each peach half.
Add peach halves to hot spiced syrup.
Simmer 5 minutes.
Cool, covered.
Chill 24 hours. Remove spices.