Spiced Peaches - cooking recipe

Ingredients

approximately 1/2 peck medium sized ripe peaches
1 oz. cinnamon (if desired)
3 lb. sugar (6 c.)
1 pt. vinegar
1 whole clove (in each peach)

Preparation

Cook syrup until clear.
Keep warm while peeling peaches.
Pack jar with 1/2 stick cinnamon and 4 to 5 whole cloves for each quart if you do not can peaches whole.
(I halve mine.)
Process in hot water bath for 20 to 25 minutes.
Yield:
6 quarts or 12 pints.