For the cups:
Preheat the
For the guacamole, peel the avocado and place
ime juice (except that for the guacamole)and remaining salt (ditto)in
Preheat the oven to 350\u00b0F. Brush chicken with olive oil and toss in bowl with Cajun spice mix. Make sure each portion is covered thoroughly. Adjust amount of seasoning according to taste. Place chicken on parchment paper-lined baking pan.
Bake for 30-40 mins or until cooked through.
Meanwhile, in 2 separate bowls mix all ingredients for corn salsa and guacamole.
Serve chicken with salsa, guacamole, and lime wedges on the side.
FOR THE GUACAMOLE: Keep the vegetables a little
ar family style, immediately.
*For the Guacamole: In a small mixing
edium-high heat. Cook patties for 6-8 mins per side
For the guacamole, place avocado in a medium
Combine seasoning, oil and, zest in a large bowl. Add pork; toss to coat. Allow to marinate while you boil or steam the corn until just tender. Drain corn and keep warm.
Heat a skillet and cook the pork over medium heat, turning once, for 6 mins, or until cooked through. Transfer to a plate, cover and allow to stand for 5 mins.
Meanwhile, to make guacamole, place the avocados in a bowl; mash roughly with a fork. Stir in the remaining ingredients. Season to taste with salt and pepper. Serve pork with guacamole and corn.
For the guacamole, place the avocado in a
Heat oil in large skillet on high heat. Saute onion for 1-2 mins, until tender. Add ground turkey and brown for 3-4 mins, breaking up lumps as it cooks. Add pepper and spices and cook for 1 min. Pour in stock and bring to a boil. Reduce heat to low; simmer for 3-5 mins, until thickened.
For the guacamole, mash avocado with juice in a small bowl and season to taste. Stir in tomato.
Spoon turkey mixture evenly on tortillas. Top with lettuce, tomato, cheese and guacamole. Serve with lime wedges.
hen reduce heat and simmer for 5 mins, or until mixture
For the salsa, puree about a
Mix the salsa ingredients in a small bowl. Season generously with salt and freshly ground black pepper. Set aside until required.
For the guacamole, mash the avocado with the lemon juice, chili powder, salt and freshly ground black pepper, until almost smooth and creamy. Transfer to a small serving bowl. Cover with plastic wrap and set aside.
Fill taco shells with refried beans, salsa, guacamole and grated Cheddar cheese.
ver enchiladas. Bake for 30 mins.
For the guacamole, mix avocado, lemon
-2 mins.
Meanwhile, for the guacamole, mash avocado in a
eep warm.
Meanwhile, place guacamole ingredients in a medium bowl
prepare the guacamole.
Mash the avocado in
alsa. Enjoy!
Ideas for leftover guacamole:.
Guacamole Mayonnaise: Combine 1 cup
For the guacamole:
Put the avocados in