Tex-Mex Pork Chops With Guacamole And Corn - cooking recipe

Ingredients

1 None (1 1/4-oz) packet taco seasoning mix
1/4 cup olive oil
2 tsp finely grated lime zest
4 None boneless pork chops, butterflied
4 None corn cobs
None None For the Guacamole
3 None small avocados
2 None plum tomatoes, deseeded, finely chopped
1/2 None small red onion, finely chopped
2 tbsp chopped fresh cilantro
1 tbsp lime juice
4 drops Tabasco sauce

Preparation

Combine seasoning, oil and, zest in a large bowl. Add pork; toss to coat. Allow to marinate while you boil or steam the corn until just tender. Drain corn and keep warm.
Heat a skillet and cook the pork over medium heat, turning once, for 6 mins, or until cooked through. Transfer to a plate, cover and allow to stand for 5 mins.
Meanwhile, to make guacamole, place the avocados in a bowl; mash roughly with a fork. Stir in the remaining ingredients. Season to taste with salt and pepper. Serve pork with guacamole and corn.