Chicken And Vegetable Tacos With Guacamole - cooking recipe

Ingredients

1 None avocado, de-stoned, flesh removed
3 cloves garlic, crushed
1 None lime, juiced
6 oz plain yogurt
None pinch cayenne pepper
None pinch sugar
1 tbsp olive oil
3/4 lb chicken breast, cut into bite-size pieces
1 None red pepper, deseeded and chopped
1 None green pepper, deseeded and chopped
2 None onions, peeled and chopped
14 oz can corn, drained
None pinch paprika, plus extra for dusting
8 None taco shells
3 None lettuce leaves, shredded
None None chili pepper, to garnish (optional)
None None parsley, to garnish (optional)

Preparation

For the guacamole, place the avocado in a bowl with the garlic, lime juice, yogurt, cayenne pepper and sugar. Puree until smooth, using an immersion blender. Season to taste with salt and pepper. Chill.
Preheat the oven to 375\u00b0F. For the chicken and vegetables, heat the oil in a frying pan. Add the chicken and stir-fry for 7-8 mins, until cooked through. Add the peppers, onion, corn and pinch of paprika to the pan with the chicken and stir-fry for 2-3 more mins. Season to taste with salt and freshly ground black pepper.
Meanwhile, heat the taco shells in the oven for 2-3 mins. Fill the tacos with the lettuce and the chicken and vegetable mixture. Dust the guacamole with paprika and serve with the tacos. Garnish with chili pepper and parsley, if using.