Beef And Bean Burritos - cooking recipe

Ingredients

1 tbsp vegetable oil
12 oz beef sirloin steak, thinly sliced
1 None red onion, sliced
1 can (15 oz) pinto or pink beans, drained and rinsed
1 pkg (1.6 oz) burrito seasoning mix
8 None burrito-size flour tortillas
2 oz mixed salad greens
1/2 cup grated Monterey Jack or Cheddar cheese
None None Sour cream, to serve
None None FOR THE GUACAMOLE
1 None avocado, peeled and seeded
1 None tomato, chopped
1 tbsp chopped cilantro
1 tbsp lime juice
2 tsp hot sauce

Preparation

Heat oil in a large skillet on high heat. Cook beef and onion, in 2 batches, 4-5 mins each batch, until well browned.
Return beef to pan. Stir in beans, 1 cup water and burrito seasoning mix. Bring to a boil, stirring. Reduce heat to low; simmer 1-2 mins.
Meanwhile, for the guacamole, mash avocado in a bowl. Add remaining ingredients, mixing until well combined. Season to taste. Set aside.
Meanwhile, warm tortillas according to package directions. Place a few lettuce leaves on each tortilla. Top with beef mixture and sprinkle with cheese. Roll up securely. Serve with guacamole and sour cream.