Hard Rock Guac(Guacamole) - cooking recipe

Ingredients

6 ripe Hass avocadoes, pitted and peeled
1 1/2 cups tomatoes, seeded and chopped
1 small Spanish onion, chopped
1 tablespoon lemon juice (or lime, freshly squeezed)
1 tablespoon salt
1 teaspoon Worcestershire sauce
2 teaspoons Tabasco sauce
1/4 - 1 teaspoon cayenne (depending on the heat you want)
3/4 teaspoon garlic, minced (or garlic powder)
3/4 teaspoon ground cumin
tortilla chips, for serving
raw vegetables, for serving
salsa

Preparation

Place the avocados in a large bowl and use a large spoon to break them up.
Add the remaining ingredients except the chips and raw vegetables.
Using a spoon, stir everything together, taking care to leave it slightly chunky.
Serve with tortilla chips, raw vegetables, and a nice spicy salsa. Enjoy!
Ideas for leftover guacamole:.
Guacamole Mayonnaise: Combine 1 cup of mayonnaise with 1/2 cup of pureed guacamole.
Guacamole Vinaigrette: Combine 1/4 cup of guacamole with vinaigrette and fresh cilantro to taste.
Guacamole Butter: Whip 3/4 pound of softened unsalted butter with 1/2 cup of guacamole. Add chopped cilantro, lemon juice, ground cumin, cayenne pepper, and salt to taste.
Chicken Breast Stuffed with Guacamole Butter: Before baking an 8 oz. boneless chicken breast, stuff it with 1/4 cup cup of guacamole butter and spread 2 tablespoons of guacamole butter between the breast and the skin.