The ingredients are geared toward how many people you are serving.
Smaller amounts for a few people and larger amounts for a big family.
Place all ingredients, including the cans of soup into a crock-pot early in the day.
Be sure to cut up the chicken into smaller pieces.
Turn the crock-pot on low for 6 to 8 hours and you will have a delicious, easy supper.
he chicken and the mushrooms in a crock pot set to low.
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Place all the ingredients in a crock-pot early in the day. Place the crock-pot on low temperature for 6 to 8 hours.
you will have a great supper with a delicious gravy.
Rinse beans in colander.
Put in a crock pot (or large pot).
Cover with water, plus about 2 inches over top of beans.
Add all ingredients, except rice.
Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
(Add water if necessary) May also cook on low overnight.
Add rice and cook until rice is warm.
Serve with cornbread.
Combine all ingredients in a crock pot and cook for 8 hours on low.
We have this with salad and crusty bread.
Leftovers make good lunch the next day!
In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
Stir in chicken broth.
Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
Stir about 1 cup of hot soup into sour cream.
Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.
Combine all cans of soup in a crock-pot.
Mix well.
Mix in 1/3 of milk, then add rest.
Cook frozen broccoli in microwave. Add to soup and milk; mix well.
Add pepper for seasoning.
Makes a full crock-pot.
Put all ingredients in a crock-pot except for half and half and simmer on low, for about 6 to 8 hours.
I start this before I go to work in the morning.
About 1/2 hour before serving, add half and half.
Take the sausage and parboil for 10 minutes; drain and cut in half.
Mix potatoes, onions and sausage.
Alternately layer potato mixture with soup in the crock-pot.
Cook 6 to 7 hours on low or 2 to 3 hours on high and turn to low for 1 hour.
Lightly spray Crock-Pot with cooking spray.
In the crock pot add fennel, onion,
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
Have butcher cut 1 to 2 inches off drumsticks so they can fit in the crock-pot.
Remove skin and place in crock-pot; add seasonings.
Mix soup with 1/2 can of white wine.
Pour over drumsticks, cover and let cook all day on low.
Serves 2.
Mix together the broth, BBQ sauce & Dijon mustard.
Pour a little in the bottom of the crock pot.
Place chops in the crock pot.
Add remaining ingredients except the snow peas, corn starch and water.
Season with salt & pepper.
Pour the chicken broth/BBQ sauce over the crock pot contents.
Put the lid on, turn to low cook for 6 1/2 hours.
Mix cornstarch with water add to crock pot, stir it in .
Add snow peas.
Continue cooking on high for another 1/2 hour.
Serve and enjoy.
Mix soup together with the chopped onions, ketchup and Worcestershire sauce.
Pour 1/2 of the mixture in the the bottom of the crock pot.
Place chops in the crock pot.
Cover with the remaining sauce mixture.
Cook on low 4-5 hours or until done.
Makes a lot of sauce which I served on a side of steamed rice.
Place all ingredients in a crock-pot, setting temperature on high for 1 hour, then reduce the heat to low and cook for 7 to 8 hours.
Cook sausage and drain.
Combine all ingredients in crock-pot.
Cut cheese in chunks and add to the mixture.
Ready when the cheese melts.
Serve over nacho chips.
Makes a lot.
(Do not try to keep this warm in the crock-pot because the cheese will stick to the crock-pot.)
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
hen throw in the pieces. Cover and cook on low for 10
Cook noodles and drain. Add all ingredients in the crock-pot. Cook on low for 3 hours.