Salmon Chowder For A Crock-Pot - cooking recipe

Ingredients
    1 can salmon, bones and skin removed (saving liquid)
    1 (10.5 oz.) can cream of celery soup
    1 (10.5 oz.) can cream of chicken soup
    1 (15 oz.) can peas and carrots with liquid
    3 medium potatoes, peeled and diced
    1 small onion, chopped
    2 cans milk
    1 can water
    liquid from canned salmon
    1/2 tsp. Worcestershire sauce
Preparation
    Place all ingredients in a crock-pot, setting temperature on high for 1 hour, then reduce the heat to low and cook for 7 to 8 hours.

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