Roast Beef In A Crock-Pot - cooking recipe

Ingredients

1 1/2 lb. roast, cut up in 3 to 4 pieces.
5 to 8 peeled and cut potatoes
3 to 6 peeled and cut carrots
1 can cream of mushroom soup
1 can water
1 pkg. dry Lipton beefy-onion soup mix

Preparation

Place all the ingredients in a crock-pot early in the day. Place the crock-pot on low temperature for 6 to 8 hours.
you will have a great supper with a delicious gravy.