Cheese Dip In A Crock-Pot - cooking recipe

Ingredients

2 lb. Velveeta Cheese
2 lb. sausage
1 can cream of mushroom soup
1 onion, chopped finely
1 can Ro-Tel tomatoes
1/4 c. milk

Preparation

Cook sausage and drain.
Combine all ingredients in crock-pot.
Cut cheese in chunks and add to the mixture.
Ready when the cheese melts.
Serve over nacho chips.
Makes a lot.
(Do not try to keep this warm in the crock-pot because the cheese will stick to the crock-pot.)