Drumsticks In A Crock-Pot - cooking recipe

Ingredients

2 or 3 turkey drumsticks
1 can chicken/mushroom soup
1/2 can dry white wine
salt, pepper and garlic powder

Preparation

Have butcher cut 1 to 2 inches off drumsticks so they can fit in the crock-pot.
Remove skin and place in crock-pot; add seasonings.
Mix soup with 1/2 can of white wine.
Pour over drumsticks, cover and let cook all day on low.
Serves 2.