Chicken Stew In A Crock-Pot - cooking recipe

Ingredients

3 to 4 boneless skinless breasts of chicken
6 to 10 peeled and cut potatoes
3 to 5 peeled and cut carrots
1 cut up celery stalk
3 to 4 cans cream of chicken soup

Preparation

The ingredients are geared toward how many people you are serving.
Smaller amounts for a few people and larger amounts for a big family.
Place all ingredients, including the cans of soup into a crock-pot early in the day.
Be sure to cut up the chicken into smaller pieces.
Turn the crock-pot on low for 6 to 8 hours and you will have a delicious, easy supper.