Cool Kitchen Chop In A Crock Pot Dinner - cooking recipe

Ingredients

1/2 cup chicken broth
1 tablespoon Dijon mustard
3/4 cup barbecue sauce (your favorite)
2 pork chops, 1/2 to 3/4-inch thick, fat removed
4 small nugget potatoes, scrubbed or 2 medium potatoes, peeled cut in chunks
6 new baby carrots, scrubbed
1 medium red onion, cut in 4 pieces
4 garlic cloves, peeled, chopped
2 jalapeno peppers, membrane & seeds removed
2 medium tomatoes, cut in large chunks
10 snow peas or 10 sugar snap peas, ends snipped
salt & pepper
1 tablespoon cornstarch
4 tablespoons water

Preparation

Mix together the broth, BBQ sauce & Dijon mustard.
Pour a little in the bottom of the crock pot.
Place chops in the crock pot.
Add remaining ingredients except the snow peas, corn starch and water.
Season with salt & pepper.
Pour the chicken broth/BBQ sauce over the crock pot contents.
Put the lid on, turn to low cook for 6 1/2 hours.
Mix cornstarch with water add to crock pot, stir it in .
Add snow peas.
Continue cooking on high for another 1/2 hour.
Serve and enjoy.