Potato Soup(Crock-Pot) - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
2 c. water
2 cubes chicken bouillon
2 stalks chopped celery
1 small onion, chopped
1 medium chopped carrot
2 cans (10 3/4 oz.) cream of potato soup
1 pt. half and half
1 (13 oz.) can evaporated milk

Preparation

Put all ingredients in a crock-pot except for half and half and simmer on low, for about 6 to 8 hours.
I start this before I go to work in the morning.
About 1/2 hour before serving, add half and half.