Brown pork chops in 1 tablespoon oil.
In bottom of crock-pot cut up onion, green pepper, garlic and mushrooms.
Place pork chops on top of mixture.
In small bowl mix tomato sauce, lemon juice and remaining ingredients; pour over pork chops.
Put on low setting for 7 to 9 hours.
Serve hot with side dish of pasta and salad.
Brown pork chops slightly on each side.
Put in crock-pot. Put in a can of mushroom soup.
Cook on slow until done.
Serve with rice.
Heavily coat chops in next 3 ingredients. Brown in a little oil in skillet.
Place chops in crock-pot.
Pour soup over top. Don't add salt or water.
Cover and cook on low 8 to 10 hours. This can be made with 4 chicken breasts (skin removed).
Coat pork chops with paprika.
In a large skillet over medium heat, brown pork chops in oil.
Place chops in slow cooker. Combine orange juice, brown sugar and cinnamon.
Pour
over chops. Cover and turn heat control to low. Cook 6 to 8 hours or until done.
Brown pork chops.
Place soup, water and pork chops in crock-pot.
Cook on slow 6 hours.
Saute onion and apples in butter then place in crock pot.
Add pork chops to crock pot.
Pour the apple sauce, spices and apple juice on top.
Cook on Low for 8-10 hours.
In a large bowl mix all ingredients except for pork chops.
Place pork chops in crock pot.
top with soup mixture.
Cook on low for 5 hours.
Serve over noodles or rice.
Lightly brown onions in oil.
Add garlic powder
Place 2 cups warm water in bottom of crock pot.
Place pork chops in crock pot.
Sprinkle onion soup mix on top of pork chops.
Pour stuffing mix on top and pour water on top of stuffing mix.
Cook on High for 2 hours and then cook on low for about 4 more hours.
Usually the stuffing comes out mushy and moist, just the way my family likes it.
If you don't want to change temps while cooking, just cook on low for 6-8 hours.
Coat pork chops with a mixture of flour and salt and garlic powder.
Brown quickly in oil in a large skillet.
Place browned pork chops in crock-pot.
Add soup plus 1/2 can of water.
Cover and cook on low for 8 hours.
Cut onion and spread 1/2 on bottom and then spread 1/2 garlic on bottom.
Place pork chops in crock pot on top of onions.
Sprinkle Mrs. Dash on chops, salt and pepper.
Put another layer of onions and garlic on top of chops,.
Add carrots.
Pour broth over chops and veggies.
Cover and cook for 4-6 hrs on high, depends on how tender you want the chops.
About 1-2 hours before they were done, I added the flour and stirred.
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in large skillet.
Place browned pork chops in crock-pot.
Add can of soup.
Cover and cook on low for 6 to 8 hours (high for 3 1/2 hours).
Dredge chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in skillet.
Place browned pork chops in crock-pot.
Add undiluted soup and cook on low for 6 to 8 hours or high for 3 1/2 hours.
Place browned pork chops in crock pot; season with salt and pepper.
Place peaches on top of pork chops.
Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
Pour over pork chops and peaches.
Cook on low for 4-6 hours.
Mix tomato sauce, lemon juice, and brown sugar in a small bowl. Pour half of the sauce mixture into the crock pot.
Layer pork chops in crock pot, and pour the rest of the sauce mixture on top. Make sure that the sauce is covering the pork chops.
Cook on high for 3 hours or on low for 5 hours.
Cook onions in oil until lightly brown.
Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper.
Cover and simmer the sauce for 10 minutes.
Arrange pork chops in crock pot, pour sauce over the chops.
Cover and cook on LOW HEAT for 6-7 hours.
I find that the longer you cook them, the more tender they are.
I normally serve them with mashed potatoes and a vegetable. I put the sauce over the mashed potatoes(yummy!).
Trim fat from pork chops, coat in flour (I season with salt and pepper) and brown pork
Layer pork chops in crock pot.
Cover with sliced onions and celery.
Pour soup over.
Cook on low 5-6 hours.
Can serve pork chops separately, but they are usually so tender that they fall apart into large pieces. We cook additional rice and serve the chops and sauce over it. Is a great combination between a stew, soup and meat!
Place pork chops in crock-pot.
Add cream of mushroom soup over pork chops.
Cook until tender.
Thicken broth with flour or cornstarch and a little water to make a paste.
Marinate pork chops in seasoning about 4 hours (example, 8:00 a.m. to 12 noon).
Put pork chops in crock-pot and cook on low about 5 hours.
Pork chops will be very tender.
Coat chops with flour and brown in oil in skillet. Chops do not have to be done, just brown. In crock-pot, place potatoes and onions. On top of potatoes, place cabbage, salt and pepper. Place browned chops on top and pour in water. Do not stir! Cover and cook on high for about 4 hours or on low for 7 to 8 hours or until tender.