Crock-Pot Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops (1-inch thick)
1/2 c. flour
1 Tbsp. salt
1/2 tsp. garlic powder
2 Tbsp. oil
1 c. chicken and rice soup

Preparation

Coat pork chops with a mixture of flour and salt and garlic powder.
Brown quickly in oil in a large skillet.
Place browned pork chops in crock-pot.
Add soup plus 1/2 can of water.
Cover and cook on low for 8 hours.