Italian Pork Chops In Crock-Pot - cooking recipe

Ingredients

4 to 6 pork chops
1 medium onion
1 green pepper
1 garlic clove
small jar mushrooms, drained
2 (8 oz.) cans tomato sauce
1 tsp. lemon juice
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Brown pork chops in 1 tablespoon oil.
In bottom of crock-pot cut up onion, green pepper, garlic and mushrooms.
Place pork chops on top of mixture.
In small bowl mix tomato sauce, lemon juice and remaining ingredients; pour over pork chops.
Put on low setting for 7 to 9 hours.
Serve hot with side dish of pasta and salad.