Crock Pot Pork Chops - cooking recipe

Ingredients

6 pork chops (can use boneless)
2 (6 ounce) cans chicken and rice soup (condensed)
1/2 small onion, sliced
2 stalks celery
1 teaspoon pepper

Preparation

Trim fat from pork chops, coat in flour (I season with salt and pepper) and brown pork
Layer pork chops in crock pot.
Cover with sliced onions and celery.
Pour soup over.
Cook on low 5-6 hours.
Can serve pork chops separately, but they are usually so tender that they fall apart into large pieces. We cook additional rice and serve the chops and sauce over it. Is a great combination between a stew, soup and meat!