"Chicken Lickin' Good" Pork Chops For Crock-Pot - cooking recipe

Ingredients

6 to 8 pork chops (about 1-inch thick)
1/2 c. all-purpose flour
1 tsp. salt or less
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 Tbsp. vegetable oil
1 can chicken and rice soup (do not dilute)

Preparation

Dredge chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in skillet.
Place browned pork chops in crock-pot.
Add undiluted soup and cook on low for 6 to 8 hours or high for 3 1/2 hours.