Peachy Crock Pot Pork Chops - cooking recipe

Ingredients

6 pork chops, browned (boneless works best)
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 (8 ounce) can tomato sauce
1 (15 ounce) can peaches, drained (reserve 1/4 cup of the syrup)
1/4 cup apple cider vinegar
salt and pepper

Preparation

Place browned pork chops in crock pot; season with salt and pepper.
Place peaches on top of pork chops.
Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
Pour over pork chops and peaches.
Cook on low for 4-6 hours.