Pork Chops In Crock-Pot - cooking recipe

Ingredients

6 to 8 pork loin butterfly chops
1/2 tsp. garlic powder
1/2 c. flour
1 1/2 tsp. dry mustard
2 cans chicken rice soup

Preparation

Heavily coat chops in next 3 ingredients. Brown in a little oil in skillet.
Place chops in crock-pot.
Pour soup over top. Don't add salt or water.
Cover and cook on low 8 to 10 hours. This can be made with 4 chicken breasts (skin removed).