Orange Juice Pork Chops In Crock-Pot - cooking recipe

Ingredients

6 (1-inch) pork chops
2 Tbsp. paprika
1/4 c. salad oil
1 (6 oz.) can thawed orange juice concentrate
2 Tbsp. brown sugar
1/2 tsp. ground cinnamon

Preparation

Coat pork chops with paprika.
In a large skillet over medium heat, brown pork chops in oil.
Place chops in slow cooker. Combine orange juice, brown sugar and cinnamon.
Pour
over chops. Cover and turn heat control to low. Cook 6 to 8 hours or until done.