lace 1 1/2 dozen Parker House rolls in the pan.
Put
t 375\u00b0 for 12 minutes.
Cool for 10 minutes and
aking dish
For topping, combine Sister Schubert Parker House Rolls with all remaining
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and coat with non-stick vegetable oil spray.
Carefully remove Sister Schubert Parker House Rolls from pan and place on prepared pan. Using a rolling pin, compress the rolls into a 9- inch round. In a small bowl, combine olive oil and herb blend and brush top of crust. Spread pizza sauce over top of crust. Top with remaining ingredients. Bake 18 to 20 minutes. Loosen pizza with a large spatula if necessary. Cool slightly and slice into desired pieces. Serve.
Cut rolls in half.
Spread mixture of butter, mustard and onion on both sides of ham.
Place shredded cheese on top of ham. Place sandwiches in oven and bake at 350\u00b0 until cheese melts.
Cut in squares.
Add yeast and sugar to warm water. Stir until dissolved.
Add oil and salt. Stir. Add flour and knead about 5 minutes. Roll dough out as for biscuits. For regular rolls, stamp out with biscuit cutter and place barely touching in a greased baking pan (makes about 3 dozen).
For Parker House rolls, stamp out with biscuit cutter and place 2 portions in each cup of muffin tins. Brush tops with melted butter or oleo and let rise.
Bake in a 375\u00b0 oven (top shelf) until golden brown.
f desired. Top each toasted rolls with a small amount of
ith plastic wrap and let rolls rise until doubled in size
poon, carefully hollow out the rolls.
Spoon the lobster filling
peed (no. 5) and beat for about 4 minutes. With a
Line a 13 x 11-inch pan with foil that has been lightly greased.
Place rolls that have been filled with ample ham slices and Swiss cheese (size of quarter) on the foil-lined pan.
Place rolls very close together.
Spoon the following sauce over top of rolls.
n small bowl; let stand for 5 minutes. Heat milk in
ven on to 200 degrees for 10 min., then turn off
Grease a 9 x 13-inch pan and place the rolls in the pan.
Mix the white sugar with cinnamon and sprinkle this over the rolls. Sprinkle them with dry pudding and pour margarine on top.
Top with brown sugar and nuts and cover with foil.
Bake at 350\u00b0 for 25 to 30 minutes.
Mix margarine, mustard and seeds on low heat.
Cool and refrigerate until margarine hardens.
Slice rolls into halves a pack at a time with a long knife.
Spread mustard sauce on both sides of rolls.
Cut beef into squares and cheese into squares. Return top half of rolls and bake at 350\u00b0 for 10 minutes.
Cool the milk to lukewarm and mix thoroughly with sugar, shortening and salt.
Dissolve yeast in 1/4 cup warm water and add to the mixture.
Add egg and flour; mix with a spoon.
Cover and let rise for 1 1/2 to 2 hours, then knead the dough on a floured surface until smooth.
Roll 1/4 inch thick and cut.
Brush with butter and as for Parker House rolls place on a greased cookie sheet.
Let rise 3/4 hour.
Bake in hot oven at 400\u00b0 for 20 minutes.
Heat milk and shortening together until shortening melts.
Add crumbled yeast cake and flour.
Place mixture in greased bowl for 30 minutes.
Shape pieces of dough the size of a large egg in a round ball.
Flatten with hand into an oblong shape.
Place piece of butter in the middle.
Fold over until edges almost meet for Parker House rolls.
Brush tops with melted butter.
Let rise 15 minutes.
Bake for 15 minutes in a 450\u00b0 oven.
Mix vanilla pudding, brown sugar and chopped pecans.
Set aside.
Mix white sugar and cinnamon and set aside.
Butter Bundt pan well.
Dip rolls in melted butter; roll in cinnamon and sugar mixture and place in pan.
Pour rest of butter over rolls. Sprinkle pudding mixture over top.
Leave in warm place overnight, lightly covered.
Bake at 350\u00b0 for 25 to 30 minutes.
Set pan in the oven overnight to rise.
Mix butter, potatoes, sugar and salt. Add warm milk. Add yeast, which has been soaked in lukewarm water.
Add beaten eggs and 1 cup flour. Beat well. Add remainder of flour and knead well. Let rise.
Work down and let rise again. Form into rolls as for Parker House rolls. When light, bake at 400\u00b0 for 15 to 20 minutes.
Mx 1/4 cup sugar with the cinnamon.
Put frozen rolls in a tube pan and sprinkle with remaining ingredients.
Bake at 350\u00b0 for 30 to 40 minutes.