Quick And Easy Yeast Rolls - cooking recipe

Ingredients

3 c. warm water
3 envelopes Fleischmann's RapidRise yeast
1/4 c. sugar
1/4 c. vegetable oil
1 Tbsp. salt
7 c. flour (Gold Medal best for bread)

Preparation

Add yeast and sugar to warm water. Stir until dissolved.
Add oil and salt. Stir. Add flour and knead about 5 minutes. Roll dough out as for biscuits. For regular rolls, stamp out with biscuit cutter and place barely touching in a greased baking pan (makes about 3 dozen).
For Parker House rolls, stamp out with biscuit cutter and place 2 portions in each cup of muffin tins. Brush tops with melted butter or oleo and let rise.
Bake in a 375\u00b0 oven (top shelf) until golden brown.