Parker House Cinnamon Rolls(These Are Wonderful For A "Coffee Or Brunch") - cooking recipe

Ingredients

3/4 stick butter
1 stick butter
1 1/2 tsp. cinnamon
1/3 c. brown sugar
1 c. sugar
1 bag frozen Parker House rolls (36)

Preparation

Melt and mix 3/4 stick butter and brown sugar.
Spray Bundt pan with Pam.
Next, melt 1 stick of butter in microwave and set aside. Mix the sugar and cinnamon together in a bowl.
Set aside.
Dip each roll (frozen) in the melted butter and then roll in sugar mixture.
Place in Bundt pan, stacking on top of each other.
Let rise on counter overnight (covered).
Next morning, bake at 375\u00b0 for 12 minutes.
Cool for 10 minutes and remove from pan, by turning Bundt pan upside down on top of serving plate.
Guest simply pull off roll.