Quick Yeast Rolls (1 Hour Rolls) - cooking recipe

Ingredients

3/4 c. milk
1/2 tsp. salt
1 cake yeast
1/3 brick butter
3 Tbsp. shortening
1 Tbsp. sugar
2 c. sifted flour

Preparation

Heat milk and shortening together until shortening melts.
Add crumbled yeast cake and flour.
Place mixture in greased bowl for 30 minutes.
Shape pieces of dough the size of a large egg in a round ball.
Flatten with hand into an oblong shape.
Place piece of butter in the middle.
Fold over until edges almost meet for Parker House rolls.
Brush tops with melted butter.
Let rise 15 minutes.
Bake for 15 minutes in a 450\u00b0 oven.