Potato Rolls - cooking recipe

Ingredients

1 cake compressed yeast
1 c. lukewarm water
3/4 c. butter
1 c. mashed potatoes
1/2 c. sugar
3 eggs
3/4 tsp. salt
1 c. milk
7 c. flour

Preparation

Mix butter, potatoes, sugar and salt. Add warm milk. Add yeast, which has been soaked in lukewarm water.
Add beaten eggs and 1 cup flour. Beat well. Add remainder of flour and knead well. Let rise.
Work down and let rise again. Form into rolls as for Parker House rolls. When light, bake at 400\u00b0 for 15 to 20 minutes.