Easy Gooey Rolls - cooking recipe

Ingredients

1 pkg. frozen Parker House rolls (24 to 26)
1 c. light brown sugar
1 pkg. butterscotch pudding, not instant
1/4 c. sugar
2 tsp. cinnamon
1/2 c. melted butter
nuts

Preparation

Mx 1/4 cup sugar with the cinnamon.
Put frozen rolls in a tube pan and sprinkle with remaining ingredients.
Bake at 350\u00b0 for 30 to 40 minutes.