n the flour mixture, then dip both sides into the egg
he buns with the french onion dip, and topping each burger with
Boil potatoes and mash.
Add cream cheese and onion dip.
Whip as usual.
Makes plenty for large crowd.
Wash fennel and trim off feathery leaves.
Chop enough of the leaves to make 2 tablespoons; set aside.
Trim fennel bulb.
Chop enough of the bulb to make 1 cup.
Cut remaining bulb into strips to use for dippers.
In a medium bowl combine chopped fennel, onion dip, red onion and green onion.
Garnish with reserved fennel leaves and chives (if desired).
Serve with vegetable dippers.
he dip ingredients in a large bowl, Cover and chill for anywhere
Mix above ingredients.
Store in airtight container or Ziploc bag.
Mix with 4 cups water for soup.
Mix with 2 cups sour cream for chip dip.
Rub on roast before baking for great gravy base.
Hard boil, cool and peel eggs.
Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
Add French onion dip, mustard and crushed potato chips.
Scoop or pipe yolk mixture into egg halves.
Garnish with Paprika, if desired.
Refrigerate until ready to serve.
Mix all ingredients and bake at 325\u00b0 for 20 minutes in a 9 x 9-inch pan.
Double recipe for a 9 x 13-inch pan.
Beat sour cream, cream cheese, onion dip, taco seasoning and salt together for 10 minutes.
Spread on a flat type serving plate and refrigerate at least 1 hour to firm mixture.
Sprinkle chopped lettuce, tomatoes and shredded Cheddar over dip.
Serve with taco chips for dipping.
ngredients to taste. (I keep onion soup mix in an old
Mix the cream cheese and onion dip.
Spread in a 13 x 9-inch glass baking dish.
Cook hamburg and drain.
Add taco seasoning mix, following directions on back of package.
Layer hamburg over cream cheese layer.
Spread lettuce, tomato and onion.
Top with cheese pieces.
Refrigerate until ready to use.
Any taco chips may be used for dipping.
Chop corned beef into small pieces.
Beat cream cheese and onion dip until smooth.
Fold in corned beef.
Chill 2 to 3 hours. Serve with your favorite crackers.
Makes enough for a party.
Mix the cream cheese and French onion dip until spreadable. Spread on large round dish.
Pour the taco sauce over cream cheese mixture.
Add lettuce, tomatoes and Mozzarella cheese.
Dip up with tortilla chips or corn chips.
(Great for parties or any large gatherings.)
Preheat oven to 350\u00b0.
Season the chicken with salt and pepper. Coat each piece with onion dip and then with potato chip crumbs.
Place on a foil-lined baking sheet. Bake for 1 hour.
Saute bacon & onion until bacon is golden, transfer to a bowl.
Add sour cream, dip, corn, half the cheese & seasonings, mix well.
Cut the top off the loaf and pull out filling in large pieces, break into chunks.
Place bread pieces & loaf onto a foil lined baking tray.
Pour filling into bread hollow, sprinkle with remaining cheese.
Bake at 180.C for 10-15 mins or until golden & loaf is crisp.
Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
Peel and slice potatoes.
Cook in microwave on High for about 8 minutes in 2 tablespoons water.
Meanwhile, make white sauce with butter, flour and milk.
Add cheese and onion dip.
Let cheese melt and stir until smooth.
Drain potatoes and place in 2-quart baking dish.
Pour sauce over potatoes.
Bake 30 minutes in a 350\u00b0 oven.
In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened.
Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
Bake at 450 for 10-14 minutes or until golden brown. Serve warm.
Boil water and add 1 teaspoon of salt to water with the potatoes. Boil potatoes for 8 to 10 minutes. After cooked, cool potatoes completely. Chop celery and onions along with 3 cooked eggs. Combine onion dip, brown sugar and remaining salt and pepper. Add potatoes, onion, celery and eggs to mixture. Chill overnight, then slice remaining egg on top to serve.
Pour the O'Brien frozen hash brown potatoes into large bowl.
Melt the butter in a microwave oven.
Combine the soup, French onion dip and melted butter.
Pour the mixture over the hash brown potatoes; mix well.
Add the cheese and fold together.
Pour into a casserole dish and bake in a preheated oven at 350\u00b0F for about one hour or until the ingredients bubble throughout and the top is slightly brown.
Sprinkle crumbled potato chips or corn flakes over the top and bake for approximately 5 minutes more.