Peter Rabbit'S Spring Onion Dip (With Baby Carrots And Radishes) - cooking recipe

Ingredients

FOR THE DIP
1 1/4 cups sour cream
3/4 cup mayonnaise
3 -4 tablespoons finely minced shallots
2 green onions, white and tender green part only, finely minced
2 tablespoons minced fresh parsley
2 tablespoons minced fresh dill
1 teaspoon salt
1/2 teaspoon garlic salt
fresh ground pepper
2 -3 drops Tabasco sauce
FOR THE DIPPING BOWL
1 medium head of cabbage, outer leaves still attached
1 lb baby carrots, find them with tops still attached if you can
1 lb radish
curly kale or purple flowering kale leaf

Preparation

MAKE DIP:
Stir together all the dip ingredients in a large bowl, Cover and chill for anywhere from l hour to 2 days.
MAKE DIPPING BOW:
Place the cabbage, stem side down, on a counter top. Push aside (but do not remove) the larger outer leaves and cut of the top of the cabbage. Using a paring knife, carefully carve out the inner portion of the cabbage to form a bowl. Reserve the carved-out portion for another recipe. Scrub the carrots and radishes, but do not peel.
Line a flat basket with kale leaves. Spoon the dip into the cabbage and place it in the center of the basket. Surround the cabbage with the carrots and radishes.
Serve at once.