Chips And Dip Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/4 cup French onion dip
1 tablespoon mustard
15 -20 potato chips, crushed
paprika (optional)

Preparation

Hard boil, cool and peel eggs.
Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
Add French onion dip, mustard and crushed potato chips.
Scoop or pipe yolk mixture into egg halves.
Garnish with Paprika, if desired.
Refrigerate until ready to serve.