French Onion Scalloped Potatoes - cooking recipe

Ingredients

6 large potatoes
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1 c. shredded cheese (Velveeta)
1 (8 oz.) container French onion dip

Preparation

Peel and slice potatoes.
Cook in microwave on High for about 8 minutes in 2 tablespoons water.
Meanwhile, make white sauce with butter, flour and milk.
Add cheese and onion dip.
Let cheese melt and stir until smooth.
Drain potatoes and place in 2-quart baking dish.
Pour sauce over potatoes.
Bake 30 minutes in a 350\u00b0 oven.