French Onion Drop Biscuits - cooking recipe

Ingredients

2 cups biscuit mix
1 (8 ounce) carton French onion dip
1/4 cup milk

Preparation

In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened.
Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
Bake at 450 for 10-14 minutes or until golden brown. Serve warm.