Warm Green Onion Dip - cooking recipe

Ingredients

3 slices rindless bacon, chopped
4 green onions, sliced
300 g sour cream
200 g green onion dip
130 g corn kernels, drained
1 cup grated tasty cheese
salt & pepper
cob loaf bread

Preparation

Saute bacon & onion until bacon is golden, transfer to a bowl.
Add sour cream, dip, corn, half the cheese & seasonings, mix well.
Cut the top off the loaf and pull out filling in large pieces, break into chunks.
Place bread pieces & loaf onto a foil lined baking tray.
Pour filling into bread hollow, sprinkle with remaining cheese.
Bake at 180.C for 10-15 mins or until golden & loaf is crisp.