Prime Rib Beef Dip - cooking recipe

Ingredients

1 loaf French bread
2 tablespoons butter
1 (12 ounce) package monterey jack pepper cheese
2 lbs prime rib roast
1 (8 ounce) container French onion dip
1 medium onion
1 medium green pepper
1 (4 ounce) can mushrooms
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1 tablespoon black pepper
For the Au Jus
1 (16 ounce) jug store bought au jus sauce
soy sauce
Worcestershire sauce
black pepper
cayenne pepper
onion soup mix

Preparation

In a large saucepan, mix together the Au Jus sauce, using all ingredients to taste. (I keep onion soup mix in an old spice jar to use as a seasoning) I start with 8 oz. of water, 2 teaspoons pepper, 1 tsp Worcestershire, 8 oz. Au Jus, 2 tsp soy sauce, 2 tbsp of onion soup mix and a dash of cayenne. Simmer.
In a skillet, melt butter then combine chopped green peppers, onions and mushrooms with black pepper. Add soy sauce and Worcestershire. Saute on medium heat until veggies are tender crisp.
Slice the leftover prime rib so that it is at a 1/2 inch (or less) thickness, then set in the simmering Au Jus.
Cut French bread diagonally, toast pieces in toaster.
Spread french onion dip on both pieces (top and bottom).
Layer on prime rib from Au Jus.
Put sauteed mushroom, onion, green peppers on top of meat.
Cover with pepper jack cheese.
Broil sandwich open-faced for 2-3 minutes or until cheese is slightly golden.
Serve with small bowl of Au Jus for dipping.