Onion Dip - cooking recipe

Ingredients

2 c. chopped Vidalia or Spanish onion
2 c. shredded Swiss cheese
2 c. Hellmann's mayonnaise

Preparation

Mix all ingredients and bake at 325\u00b0 for 20 minutes in a 9 x 9-inch pan.
Double recipe for a 9 x 13-inch pan.