Taco Dip - cooking recipe

Ingredients

8 oz. light sour cream
1 (8 oz.) pkg. light cream cheese
1 pkg. dry green onion dip
1/2 pkg. taco seasoning (like Ortega)
pinch of salt
2 to 3 c. shredded or chopped lettuce
1 to 2 large chopped tomatoes
8 oz. pkg. hard Cheddar cheese, shredded
1 to 2 bags taco or tortilla chips

Preparation

Beat sour cream, cream cheese, onion dip, taco seasoning and salt together for 10 minutes.
Spread on a flat type serving plate and refrigerate at least 1 hour to firm mixture.
Sprinkle chopped lettuce, tomatoes and shredded Cheddar over dip.
Serve with taco chips for dipping.