roasting pan works nicely for size. You're only mixing
Mix cereal, nuts and pretzels in a large roaster pan.
Pour oil and seasonings (which have been mixed together) over cereal mixture.
Mix well.
Bake at 250\u00b0 for 2 hours.
Stir every 15 minutes.
Mix cereals, peanuts, mixed nuts and pretzels together gently. Put on baking sheets or large roaster.
Drizzle melted oleo mixture over dry ingredients.
Mix.
Put in oven at 250\u00b0 for 1 hour.
Stir every 10 minutes.
Melt margarine and add spices.
Spoon over nuts and bolts, stirring from the bottom of pan.
Spread in shallow pan and heat oven to 250\u00b0.
Cook 30 to 40 minutes, stirring once or twice. Keeps forever in tins.
Combine oil, worcesershire sauce, soup mix and cayenne in a saucepan, cook over a low heat for 5 minutes.
Add nuts and Nutri-Grain and stir until coated. Pour mixture into a baking dish lined with greaseproof paper and bake at 180.C for 10 mins or until crisp.
Serve immediately or store in an airtight container.
Melt butter or oil in large roasting pan.
Add cereal, nuts and pretzels.
Combine the last 4 ingredients and add to roasting pan.
Cook, covered, in a 225\u00b0 oven for 30 minutes.
Uncover and cook until brown and crisp, stirring often.
Cool; put in quart jars and keep closed until needed.
Mix sauces and melted butter.
Put pretzels, nuts and cereals in large baking pan.
Pour the sauces and butter over the cereals. Sprinkle the garlic and salt over all.
Mix well.
Bake at 250\u00b0 for 3 to 4 hours, stirring every 30 minutes.
In two large baking pans, combine cereals, nuts and pretzels.
In a small saucepan, melt butter with remaining ingredients; heat until sugar is dissolved. Pour over cereal mixture and mix lightly.
Bake, uncovered, at 250\u00b0F for 1 hour, stirring thoroughly every 15 minutes.
Cool and store in an air-tight container.
Melt butter in a large roasting pan.
Add seasonings and mix well.
Add the cereal, nuts and pretzels.
Mix gently until well coated with seasoned butter.
Bake in a 250\u00b0 oven for 45 minutes, stirring occasionally.
Layer the cereal, nuts and pretzels in pan.
Heat remaining ingredients and pour over cereal.
Bake at 200\u00b0 for 1 1/2 hours.
Melt margarine and mix all ingredients together. Put in slow oven at 150\u00b0; stir often.
Heat oven to 250\u00b0.
Mix Kix, Cheerios, pretzels and nuts into a large baking pan.
Melt butter in microwave or small pan.
Stir in Worcestershire and salts.
Pour butter mixture over cereal mixture.
Stir and salt lightly.
Bake 30 minutes, stirring carefully with wooden spoon.
Makes 3 cups.
b>nuts on a baking sheet and roast in a 350F (180C) oven for
I cut the measurement on all the sauces and salts by 1/4 teaspoon.
Using the recipe amounts makes it more spicy.
Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
Mix spices together and toss with cereal ingredients.
Pour melted butter over cereal and spices. Mix to coat thoroughly.
Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.
This recipe makes a large batch of mix. The cereal and spice amounts may be adjusted according to taste.
arlic.
Loosely mix nuts, pretzels, and cereals in the roaster(s
Blanch peas in boiling salted water for 1 min. Add sugar snap peas and cook for another 1 min. Add snow peas and cook for another 20 seconds, or until bright green. Drain and immediately transfer to an ice bath until cool. Drain.
Transfer peas to a large serving bowl and toss with pea shoots. Top with feta, pine nuts and mint.
For the mint dressing, whisk together lemon zest, lemon juice, olive oil, mint and sugar. Season then drizzle over salad to serve.
Melt margarine and pour over the other ingredients.
Put in pan and bake for 2 hours at 200\u00b0, stirring every 20 minutes. Season with celery salt and garlic salt to taste.
aking dishes.
Combine peanuts, nuts, wheat cereal squares, rice cereal
melt butter on low heat and cook until light golden brown