Spring Pea Salad With Feta, Pine Nuts And Mint Dressing - cooking recipe

Ingredients

5 oz shelled fresh peas
9 oz sugar snap peas, trimmed
9 oz snow peas, trimmed
2 oz pea sprouts
3.5 oz feta cheese, crumbled
2 tbsp toasted pine nuts
2 tbsp fresh mint leaves
-1 None Mint Dressing
1 tsp finely grated lemon zest
2 tbsp lemon juice
1/4 cup extra virgin olive oil
2 tbsp coarsely chopped fresh mint leaves
1 tsp sugar

Preparation

Blanch peas in boiling salted water for 1 min. Add sugar snap peas and cook for another 1 min. Add snow peas and cook for another 20 seconds, or until bright green. Drain and immediately transfer to an ice bath until cool. Drain.
Transfer peas to a large serving bowl and toss with pea shoots. Top with feta, pine nuts and mint.
For the mint dressing, whisk together lemon zest, lemon juice, olive oil, mint and sugar. Season then drizzle over salad to serve.