With wire whisk, mix together all ingredients until gelatine and Jell-O are dissolved.
Pour into 9 x 13-inch pan.
Chill until set.
Slice in one inch squares.
Place in serving dish.
Blox will be firm enough to handle and eat with your fingers.
For extra fun, top with canned whipped cream.
Enjoy!
Sugar-free Jell-O works great.
In medium bowl, combine Knox unflavored gelatine and fruit-flavored gelatine; add boiling water and stir until gelatine is completely dissolved.
Pour into 8 or 9-inch baking pan.
Chill until firm.
To serve, cut into 1-inch squares.
Makes about 6 dozen blox.
In medium bowl, sprinkle gelatine over cold juice and let stand 1 minute.
Add hot juice and stir until gelatine is completely dissolved.
Pour into an 8 or 9-inch baking pan. Chill until firm.
To serve, cut into 1-inch squares.
Makes about 6 dozen blox.
hick you would like the blox.
Chill in the refrigerator
You will need cookie cutters to shape.
In medium bowl, combine Knox and fruit flavored gelatin.
Add boiling water and stir until completely dissolved.
Pour into 8 or 9-inch baking pan.
Chill until firm.
Makes about 6 dozen.
Coat baking pan with Pam first for easy removal of finger Jell-O.
In
a large bowl, mix unflavored gelatine with flavored gelatin;
add
boiling
water
and\tstir until completely dissolved.* Pour into
13
x
9-inch
baking
pan and chill until firm.
To serve, cut into 1 inch squares. Makes 9 dozen blox.
Combine Knox gelatine and Jell-O. Add boiling water and stir until dissolved.
Pour into shallow 13 x 9-inch pan.
Chill until firm.
Cut into squares for serving.
In medium saucepan, combine all ingredients. Stir constantly over low heat 5 minutes or until chocolate is melted. Pour into 8 or 9 inch square pan chill until firm. To serve, cut into 1 inch squares. Makes about 6 dozen.
For special variations, stir in 1/2 cup of any of the following: chopped nuts, raisins, marshmallow creme or chopped marashino cherries.
In large bowl, combine Knox unflavored gelatine and flavored gelatin.
Add boiling water and stir until dissolves.
Pour into pan and cool in refrigerator.
Mix Knox and Jell-Os in a bowl.
Add the boiling water.
Pour into large shallow pan and chill until firm.
Cut into squares or shapes with cookie cutter.
Mix all together and put in a 9 x 12-inch pan and refrigerate. Cut into squares.
Cover.
Great for kids!
In large mixing bowl, combine unflavored gelatine and Jell-O gelatin.
Add hot, boiling water.
Dissolve thoroughly.
Pour into oblong pan (13 x 9-inch) and let it set for several hours (or overnight) in the refrigerator.
Cut into squares and serve. Enjoy.
In a large bowl, mix Knox unflavored gelatine with the fruit flavored gelatin.
Add boiling water and stir until gelatin is completely dissolved.
Pour into a 13 x 9-inch pan.
Chill until firm.
To serve, cut into 1-inch squares.
If you want to be real creative, you can cut them into fun shapes.
Kids love them!
In large bowl, combine Knox unflavored gelatine and Jell-O. Add boiling water, stirring, until gelatine dissolves.
Pour into 9 x 13-inch pan.
Chill until firm.
Cut into squares.
In large bowl, combine Knox gelatine and the unflavored gelatin.
Add boiling water and stir until dissolved.
Pour into large shallow pan and refrigerate until firm.
Cut into squares.
In medium bowl, combine Knox unflavored gelatine and fruit flavored gelatin. Add boiling water and stir until gelatins are completely dissolved.
Pour into an 8 or 9-inch baking pan. Chill until firm.
Put Jell-O and Knox gelatine into a bowl.
Add water and stir until dissolved.
Pour into 9 x 13-inch pan.
Cool in refrigerator.
When firm, cut into squares.
In large bowl, mix Knox unflavored gelatine with Jell-O.
Add boiling water and stir until gelatine is completely dissolved. Pour into 9 x 13-inch pan.
Chill until firm.
To serve, cut into 1-inch squares.
Need not be refrigerated.
In a large bowl combine Knox gelatine and jello.
Add boiling water and stir until dissolved. Stir in cream quickly and pour into shallow 9 x 9-inch pan and chill in refrigerator. Cut in 1-inch squares.