Knox Blox - cooking recipe

Ingredients

4 pkg. Knox unflavored gelatine
3 (3 oz.) pkg. Jell-O gelatin (any flavor)
4 c. boiling water

Preparation

In large mixing bowl, combine unflavored gelatine and Jell-O gelatin.
Add hot, boiling water.
Dissolve thoroughly.
Pour into oblong pan (13 x 9-inch) and let it set for several hours (or overnight) in the refrigerator.
Cut into squares and serve. Enjoy.