Easy Chocolate Knox Blox - cooking recipe

Ingredients

4 (1/4 ounce) envelopes knox unflavored gelatin
1/2 cup sugar
1 1/2 cups cold water
1 (12 ounce) package semisweet chocolate pieces

Preparation

In medium saucepan, combine all ingredients. Stir constantly over low heat 5 minutes or until chocolate is melted. Pour into 8 or 9 inch square pan chill until firm. To serve, cut into 1 inch squares. Makes about 6 dozen.
For special variations, stir in 1/2 cup of any of the following: chopped nuts, raisins, marshmallow creme or chopped marashino cherries.