all container.
Let rise for 10 minutes or so.<
uccessfully, too).
Take each ham slice and place approximately 2
Combine peas, apple, lemon juice and eggs.
Chill.
Cook asparagus and chill.
Whip cream and add mayonnaise and horseradish.
Stir dressing into vegetable mixture.
Place equal number of asparagus on each slice of ham.
Top with pea mixture. Roll ham to form logs.
Place ham rolls on lettuce and serve.
Spread thinly sliced ham with 1/4 inch of cream cheese.
Take 1 whole green onion, washed, dried and ready to eat and hold it lengthwise of ham.
Trim
onion to fit ham and roll up the onion lengthwise in ham to form a ham roll.
Make as many as you wish; refrigerate until ready to serve.
Cut ham rolls in about 1/2 to 1-inch pieces.
One ham roll equals about 8 pieces.
Refrigerated ham rolls last up to 1 week if wrapped in foil.
tuffing mixture down center of ham slice.
Roll up and
Drain juice from orange segments. Combine juice, bread crumbs, chives and sage.
Roll each ham slice around about 1 tablespoon of stuffing.
Place rolls in shallow baking dish.
Combine marmalade, vinegar, mustard and mandarin segments.
Pour over ham rolls. Bake in a 400\u00b0 oven for 15 minutes.
Yields 4 to 5 servings of 2 rolls each.
In a bowl, combine stuffing croutons, boiling water and 2 tsp butter; cover, let stand 5 mins.
Top each ham slice with a cheese slice.
Place 1/4 cup of stuffing off-center over cheese.
Roll up, and secure with a toothpick.
Combine egg and water.
Roll ham rolls in the egg mixture, then in bread crumbs.
In a large skillet, saute ham rolls in remaining butter for 4-5 mins, or until golden brown, turning once.
Discard the toothpicks.
Combine milk, flour and salt in medium-size saucepan; cook and stir until thickened.
Add cheese; cook and stir until cheese melts.
Stir in mushrooms; set sauce aside.
Place broccoli on ham slices; roll up.
Place ham rolls, seam side down, in shallow baking pan.
Pour sauce over rolls.
Cover and bake in preheated oven at 350\u00b0 for 20 to 25 minutes or until hot.
eaten eggs & leave to soak for 3 minutes.
Add the
Place the cheese on top of the ham slices.
Wrap the asparagus in ham and cheese.
Mix the rest of the ingredients together. Place Ham Rolls on a baking dish.
Pour the mixed ingredients over the ham.
Bake at 350\u00b0 for 1/2 hour.
Let cream cheese soften.
Mix cream cheese, onion, Worcestershire sauce and nuts.
Spread mixture on a slice of ham, then roll it up.
For best results, place the ham rolls in the refrigerator for a little while before slicing.
For Egg Rolls:
Preheat oven to 425
Heat oven to 350\u00b0.
Cook asparagus as directed on package; drain.
Wrap each ham slice around 2 to 3 asparagus spears. Place in an ungreased baking dish (10 x 6 x 2-inch).
Mix soup and wine; pour over ham rolls.
Bake, uncovered, until bubbly for 20 to 25 minutes.
Combine spinach, stuffing and sour cream. Spread cream mixture on squares of ham and roll, placing seam-side down in oblong baking dish. Combine milk, cornstarch and butter. Cook until thick. Stir in the Swiss cheese. Pour sauce over ham rolls and sprinkle a little additional Swiss cheese and paprika on top. Bake, covered, at 350\u00b0 for 15 minutes. Uncover and bake 15 minutes more.
Combine rice and chicken.
Place 1/4 cup rice mixture in center of each ham slice.
Roll up and place seam side down in a lightly greased 13 x 9 x 2-inch baking dish.
Spoon Mushroom-Cheese Sauce over ham rolls.
Bake at 350\u00b0 for 15 minutes or until the sauce is bubbly.
Yield:
8 servings.
FOR SPRING ROLLS ~ Carefully dip each rice paper
Cook asparagus spears as directed on package.
Drain.
Wrap each ham slice around 2 or 3 asparagus spears.
Place in ungreased baking dish.
Mix soup and water; pour over ham rolls.
Bake at 350\u00b0, uncovered, until bubbly for 20 to 25 minutes.
Separate ham slices and lay on a flat surface.
Cut each cheese slice in half, crosswise and lay atop each ham slice.
Top each with 2 to 3 asparagus spears.
Roll and place in a single layer, seam side down, in a 2-quart dish.
Combine soup, water and celery salt.
Spoon evenly over ham rolls and cover.
Cook on High, 5 to 7 minutes.
Sprinkle with almonds and serve.
Saute onion and celery in oil.
Stir in cooked rice. Place rice mix on ham slices.
Roll and place, seam side down, in oiled roasting pan.
Repeat.
Melt cranberry sauce.
Add brown sugar and lemon juice.
Pour over ham rolls.
Bake at 350\u00b0 until hot through.
cups of flour for my rolls.
Once the dough