Japanese Mandarin Ham Rolls - cooking recipe

Ingredients

11 oz. can mandarin orange segments
1/2 c. mandarin orange juice
2 c. soft bread crumbs
1 Tbsp. fresh or freeze-dried chives
1/4 tsp. sage
8 to 10 slices boiled ham (about 3/4 lb.)
1/2 c. orange marmalade
1 tsp. cider vinegar
1 tsp. prepared mustard

Preparation

Drain juice from orange segments. Combine juice, bread crumbs, chives and sage.
Roll each ham slice around about 1 tablespoon of stuffing.
Place rolls in shallow baking dish.
Combine marmalade, vinegar, mustard and mandarin segments.
Pour over ham rolls. Bake in a 400\u00b0 oven for 15 minutes.
Yields 4 to 5 servings of 2 rolls each.